Soul Food in South Los Angeles

Select two meats, three sides, and rice or mashed potatoes for this meal.

Four seasoned, marinated chicken wings are fried to order with two sides.

Slow-baked seasoned chicken comes with a choice of two pieces.

Seasoned chicken is slow-baked for two hours, with piece choices available.

Chicken with homemade barbecue sauce, baked or fried, with three sides.

Pork neck bones slow-cooked in barbecue sauce with three sides.

BBQ turkey includes three sides and a choice of rice or mashed potatoes.

Barbecue-style pig feet come with your choice of two listed sides.

Bite-size pieces of catfish are served as a simple fish dish.

Seasoned catfish coated in yellow cornmeal and fried fresh to order.

Seasoned sole fillet is coated in yellow cornmeal and fried to order.

Red snapper is seasoned, coated in yellow cornmeal, and fried to order.

Spare pork ribs come with two sides and cornbread.

One beef short rib with two sides, cornbread, and rice or mashed potatoes.

Three pork spare ribs, barbecue or fried, with rice or mashed potatoes.

One beef short rib served with your choice of rice or mashed potatoes.

A smothered pork chop with two sides and your choice of rice or potatoes.

Fried pork chop gets homemade gravy, with rice or mashed potatoes.

Seasoned pork chop is flour-coated and fried fresh to order.

Seasoned pork chops coated in flour and fried to order.

Mac is macaroni and cheese, available in 8-ounce or 12-ounce sizes.

Yams are offered as a Southern side in 8- or 12-ounce sizes.

Black Eye Peas are cream-colored legumes served as a Southern side.

Cabbage and greens are slow-cooked for about two and a half hours.